by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients including mung bean, peanut, and corn. Close to the end from the cooking method, we insert some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave up com

by soaking sticky rice overnight after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, which include oil, hen fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave subsequent day, or